Wow these cookies are good...
And since I care about everyone else, here's the recipe off the back of the butterscotch chips.
Oatmeal Scotchies
1 1/4 cups flour
1 tsp baking soda
1/2 tsp ground cinnamon
1/2 tsp salt
1 cup butter
3/4 cup granulated sugar
3/4 cup packed brown sugar
2 large eggs
1 tsp vanilla extract of grated peel of 1 orange
3 cups quick of old-fashioned oats
1 2/3 cups (11 oz pkg) nestle toll house butterscotch flavored morsels
Preheat oven to 375
Combine flour, baking soda, cinnamon and salt in small bowl. Beat butter, granulated suger, brown sugar, eggs and vanilla extract in large mixer bowl. Gradually beat in flour mixture. Stir in oats and morsels. Drop by rounded tablespoon onto ungreased baking sheets.
Bake for 7 to 8 minutes for chewy cookies; 9 to 10 minutes for crisp cookies. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Makes about 4 dozen cookies (that you will really enjoy).
*Crawls Into a Hole to Hide*
13 years ago
2 comments:
You think it could work without the oats?
Probably not. The batter was pretty runny before I added the oats. It might turn into some sort of runny cookie cake if you tried it that way.
Plus, if you look at the rest of the ingredients, everything else is really sweet. The oats help to cut that slightly.
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